Friday, December 11, 2009

Buuz Word

Mongolian food doesn't usually get the best press, but here's a report from the UB Post on the rather wonderful buuz, which are, in the words of the article, 'delicious steamed dumplings... made with mutton or beef and onion mince'.  I'm feeling hungry just reading it.

And, by the way, in advance of the mass market US edition of The Shadow Walker (out in Spring 2010), it's nice to get a passing mention in Alex Remington's Huffington post blog. 

Comments

Name
URL
Email
Email address is not published
Remember Me
Comments

CAPTCHA
Write the characters in the image above